🍌 Banana Bread Brownies – Soft, Fudgy & Irresistibly Moist

If you love classic banana bread and rich, chewy brownies, these Banana Bread Brownies are the perfect mashup! They’re ultra-moist, packed with ripe banana flavor, and topped with a sweet vanilla glaze that melts into every bite. This easy homemade dessert is perfect for breakfast, snack time, or dessert.

📝 Why You’ll Love This Recipe

• Uses overripe bananas (no waste!)
• Soft and moist like banana bread
• Slightly chewy like brownies
• Simple pantry ingredients
• Perfect for freezing or meal prep

🛒 Ingredients

For the Banana Bread Brownies:

• 2 ripe bananas, mashed
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup sour cream (or Greek yogurt)

For the Vanilla Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract

👩‍🍳 Instructions

Step 1: Prepare the Batter

1. Preheat oven to 350°F (175°C).
2. Grease and line a 9×9-inch baking pan with parchment paper.
3. In a large bowl, mix melted butter and sugar until smooth.
4. Add eggs, mashed bananas, and vanilla extract. Stir well.
5. In another bowl, whisk flour, baking powder, and salt.
6. Gradually mix dry ingredients into the wet mixture.
7. Fold in sour cream until fully combined.

Step 2: Bake

1. Spread batter evenly into the prepared pan.
2. Bake for 25–30 minutes or until a toothpick inserted comes out clean.
3. Let cool completely before glazing.

Step 3: Add the Glaze

1. Whisk powdered sugar, milk, and vanilla until smooth.
2. Pour over cooled brownies.
3. Let set for 10–15 minutes before slicing.

🔥 Tips for Perfect Banana Bread Brownies

• Use very ripe bananas for maximum sweetness and flavor.
• Don’t overmix the batter to keep them soft and tender.
• Add chocolate chips or chopped walnuts for extra texture.
• Store in an airtight container for up to 4 days.

🍫 Variations

• Chocolate Banana Brownies: Add ½ cup cocoa powder.
• Nutty Banana Bars: Mix in ½ cup chopped pecans or walnuts.
• Cream Cheese Swirl: Swirl sweetened cream cheese into the batter before baking.

❓ Frequently Asked Questions

Can I freeze banana bread brownies?
Yes! Wrap tightly and freeze for up to 2 months.

Can I make them gluten-free?
Yes, substitute with a 1:1 gluten-free baking flour.

How do I know they’re done?
Insert a toothpick in the center — it should come out clean or with a few moist crumbs.

📌 Final Thoughts

These Banana Bread Brownies are the ultimate comfort dessert — soft, sweet, and incredibly satisfying. Whether you’re using up ripe bananas or craving a homemade treat, this easy recipe will quickly become a family favorite!