If you love the bold flavors of a classic Reuben sandwich but want a low-carb, keto-friendly dinner, this Low-Carb Reuben Cabbage Roll Casserole is the perfect comfort meal! Packed with tender cabbage leaves, savory corned beef, tangy sauerkraut, and melty Swiss cheese, this easy baked casserole is hearty, satisfying, and perfect for weeknight dinners.
🥬 Why You’ll Love This Recipe
- Keto & low-carb friendly
- High in protein
- Easy meal prep recipe
- Family-friendly comfort food
- Ready in under 45 minutes
🛒 Ingredients
- 1 large head green cabbage
- 2 cups cooked corned beef, chopped
- 1½ cups sauerkraut, drained
- 1½ cups shredded Swiss cheese
- ½ cup Thousand Island dressing (sugar-free for keto)
- 1 tablespoon butter
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
👩🍳 Instructions
Step 1: Prepare the Cabbage
- Preheat oven to 375°F (190°C).
- Carefully remove 8–10 large cabbage leaves.
- Boil leaves for 3–4 minutes until slightly tender. Drain and pat dry.
Step 2: Prepare the Filling
- In a bowl, combine chopped corned beef, sauerkraut, black pepper, and garlic powder.
- Mix well until evenly combined.
Step 3: Assemble the Rolls
- Place a spoonful of filling in the center of each cabbage leaf.
- Drizzle a little Thousand Island dressing on top.
- Roll tightly and place seam-side down in a greased baking dish.
Step 4: Bake
- Top rolls with remaining dressing and shredded Swiss cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake an additional 10–15 minutes until cheese is golden and bubbly.
🔥 Tips for Best Results
- Drain sauerkraut well to avoid excess moisture.
- For extra flavor, add a slice of Swiss cheese inside each roll.
- Broil for 2–3 minutes at the end for a golden top.
- Use deli-style corned beef for convenience.
🥗 Serving Suggestions
Serve with:
- Cauliflower mash
- Dill pickles
- Simple green salad
- Keto-friendly rye-style bread
❓ FAQ
Can I make this ahead of time?
Yes! Assemble the casserole and refrigerate up to 24 hours before baking.
Can I freeze it?
Yes, freeze baked rolls in an airtight container for up to 2 months.
Is this keto-friendly?
Absolutely — just use sugar-free dressing.
🧾 Final Thoughts
This Low-Carb Reuben Cabbage Roll Casserole brings all the classic deli flavors you love into a healthy, satisfying baked dish. It’s cheesy, tangy, savory, and perfect for meal prep or family dinners.