If you’re looking for the perfect side dish that’s crispy on the outside, fluffy on the inside, and bursting with garlic and parmesan flavor — these Crispy Garlic Parmesan Roasted Baby Potatoes are exactly what you need!
They’re simple, budget-friendly, and pair beautifully with chicken, steak, seafood, or even served on their own as a snack. This easy oven-roasted potato recipe is guaranteed to become a family favorite.
Why You’ll Love This Recipe
- ✅ Super crispy golden edges
- ✅ Soft and fluffy centers
- ✅ Loaded with garlic & parmesan flavor
- ✅ Simple pantry ingredients
- ✅ Perfect for weeknight dinners or holidays
Ingredients
- 2 lbs baby potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ¾ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¾ teaspoon salt (or to taste)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prep the Potatoes
Wash and dry the baby potatoes. Cut them in half for even roasting.
Step 3: Season
In a large bowl, toss the potatoes with olive oil, garlic, Italian seasoning, paprika, salt, and black pepper.
Step 4: Add Parmesan
Sprinkle in the grated parmesan and toss until evenly coated.
Step 5: Arrange for Crispiness
Place the potatoes cut-side down on the baking sheet in a single layer. This helps create that golden crust.
Step 6: Roast
Bake for 35–45 minutes, or until the potatoes are golden brown and crispy on the outside.
Step 7: Garnish & Serve
Remove from the oven, sprinkle with fresh parsley, and serve warm.
Tips for Extra Crispy Potatoes
- 🔥 Don’t overcrowd the pan
- 🥔 Make sure potatoes are completely dry before seasoning
- 🧀 Use freshly grated parmesan for the best texture
- 🔄 Flip halfway through roasting for even browning
What to Serve With
These roasted baby potatoes pair perfectly with:
- Grilled chicken
- Baked salmon
- Steak
- Meatloaf
- Burgers
They’re also amazing dipped in garlic aioli or ranch dressing!
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the oven or air fryer to bring back crispiness.
- Avoid microwaving if you want them crispy.
Frequently Asked Questions
Can I use regular potatoes?
Yes! Just cut them into evenly sized chunks.
Can I make them in the air fryer?
Absolutely! Cook at 380°F for 18–22 minutes, shaking halfway through.
Can I prepare them ahead of time?
Yes. Cut and season the potatoes up to 8 hours in advance and store in the fridge until ready to roast.
Final Thoughts
These Crispy Garlic Parmesan Roasted Baby Potatoes are everything you want in a side dish — crispy, savory, cheesy, and completely irresistible. Simple ingredients, big flavor, and perfect texture every time.