This Easy Blueberry Crumble is the perfect comfort dessert with juicy, sweet blueberries and a golden, buttery crumble topping. It’s simple to make, requires basic ingredients, and tastes incredible served warm with ice cream.
🕒 Quick Info
- Prep Time: 10 minutes
- Bake Time: 35–40 minutes
- Total Time: 50 minutes
- Servings: 6
🛒 Ingredients
Blueberry Filling
- 4 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Crumble Topping
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup butter, melted
- ½ teaspoon salt
👩🍳 Instructions
Step 1: Preheat Oven
Preheat your oven to 180°C (350°F).
Step 2: Make the Filling
In a bowl, mix:
- Blueberries
- Sugar
- Cornstarch
- Lemon juice
- Vanilla
Pour into a baking dish.
Step 3: Make the Crumble
In another bowl, mix:
- Flour
- Sugar
- Salt
- Melted butter
Mix until crumbly.
Step 4: Assemble
Sprinkle crumble evenly over blueberries.
Step 5: Bake
Bake for 35–40 minutes until golden and bubbly.
🍨 Serving Ideas
Serve with:
- Vanilla ice cream
- Whipped cream
- Custard
💡 Tips
- Frozen blueberries work perfectly
- Add oats for extra texture
- Add cinnamon for warm flavor
🧊 Storage
- Refrigerate up to 4 days
- Reheat before serving
❤️ Why You’ll Love It
- Easy recipe
- Budget friendly
- Perfect comfort dessert
- Golden crunchy topping