Looking for a quick, fresh, and crowd-pleasing appetizer? These Creamy Stuffed Celery Sticks are crisp, flavorful, and incredibly easy to make! Filled with a rich herbed cream cheese mixture, they’re perfect for holidays, game nights, potlucks, or healthy snacking. Best of all, they require no cooking and come together in just minutes!
🛒 Ingredients
- 1 large bunch fresh celery (about 8–10 stalks)
- 8 oz (225g) cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup finely chopped green onions
- 2 tablespoons finely diced red bell pepper
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- Optional: 2 tablespoons chopped walnuts or pecans for crunch
👩🍳 Instructions
- Prepare the Celery
Wash and dry the celery stalks. Trim the ends and cut each stalk into 3–4 inch pieces. - Make the Creamy Filling
In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
Stir in green onions, diced red bell pepper, parsley, garlic powder, salt, and pepper. Mix well until fully combined. - Stuff the Celery
Using a spoon (or piping bag for a cleaner look), fill the hollow center of each celery piece generously with the cream cheese mixture. - Chill & Serve
Arrange in a serving dish and refrigerate for at least 30 minutes before serving to allow flavors to blend.
💡 Tips for the Best Stuffed Celery
- Pat celery dry completely to keep the filling from becoming watery.
- Add crispy bacon bits for extra flavor.
- Sprinkle paprika or fresh herbs on top for a beautiful presentation.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
🥗 Why You’ll Love This Recipe
- ✅ No-bake & ready in 15 minutes
- ✅ Low-carb & keto-friendly
- ✅ Perfect make-ahead appetizer
- ✅ Fresh, creamy, and crunchy
These Creamy Stuffed Celery Sticks are simple, classic, and always a hit at gatherings. Add them to your appetizer rotation and watch them disappear fast!