If you’re looking for a show-stopping dinner that’s both comforting and elegant, this Honey Garlic Glazed Pork Roast with Caramelized Apple Wedges is the perfect choice! Juicy, tender pork roast coated in a sticky honey garlic glaze and roasted alongside sweet, buttery apples creates a beautiful balance of savory and sweet flavors.
This easy oven-roasted pork recipe is perfect for Sunday dinners, holidays, or whenever you want something special without complicated steps.
🛒 Ingredients
For the Pork Roast:
- 3–4 lb pork loin roast
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup honey
- ¼ cup soy sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Caramelized Apples:
- 3–4 large apples, peeled and sliced into wedges
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- Pinch of salt
👩🍳 Instructions
1️⃣ Preheat & Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet or roasting pan with foil for easy cleanup.
2️⃣ Make the Honey Garlic Glaze
In a small bowl, whisk together:
- Honey
- Soy sauce
- Dijon mustard
- Minced garlic
- Smoked paprika
- Salt & pepper
3️⃣ Season the Pork
Rub the pork roast with olive oil. Place it in the center of the prepared pan and brush generously with the honey garlic glaze.
4️⃣ Prepare the Apples
In a bowl, toss apple wedges with melted butter, brown sugar, cinnamon, and a pinch of salt. Arrange them around the pork roast.
5️⃣ Roast
Bake for 60–75 minutes, or until the internal temperature reaches 145°F (63°C).
Halfway through cooking, spoon the pan juices over the pork for extra flavor.
6️⃣ Rest & Serve
Remove from the oven and let the pork rest for 10–15 minutes before slicing.
Drizzle extra glaze and pan juices over the slices and serve with the caramelized apples.
💡 Tips for the Best Pork Roast
✔ Use a meat thermometer for perfect doneness
✔ Granny Smith or Honeycrisp apples work beautifully
✔ Broil for the last 2–3 minutes for a deeper caramelized glaze
✔ Let the pork rest before slicing to keep it juicy
🥗 What to Serve With It
- Garlic mashed potatoes
- Roasted green beans
- Buttery dinner rolls
- Simple garden salad
🧊 Storage Tips
- Store leftovers in an airtight container in the fridge for up to 4 days
- Reheat gently in the oven at 300°F
- Makes amazing sandwiches the next day!
❤️ Why You’ll Love This Recipe
- Sweet & savory flavor combination
- Perfect for holidays and family dinners
- Easy prep with simple ingredients
- Beautiful presentation