If you’re craving a simple, comforting dinner that practically cooks itself, these Slow Cooker Garlic Butter Pork Chops are exactly what you need! Tender, juicy pork chops slow-cooked in rich garlic butter turn into a flavorful, melt-in-your-mouth meal the whole family will love.
Perfect for busy weeknights, cozy Sundays, or meal prep!
🛒 Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 4 tablespoons butter, sliced
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup chicken broth
- 1 tablespoon olive oil
Optional:
- Fresh parsley for garnish
- Extra butter for topping
👩🍳 Instructions
1️⃣ Season the Pork
Pat pork chops dry with paper towels.
In a small bowl, mix salt, pepper, paprika, and Italian seasoning.
Rub the seasoning evenly over both sides of the pork chops.
2️⃣ Sear for Extra Flavor (Optional but Recommended)
Heat olive oil in a skillet over medium-high heat.
Sear pork chops for 2–3 minutes per side until golden brown.
This locks in flavor and adds beautiful color.
3️⃣ Prepare the Slow Cooker
Place the pork chops into the slow cooker.
Sprinkle minced garlic over the top.
Add sliced butter evenly over each chop.
Pour chicken broth around (not directly on top).
4️⃣ Cook Low & Slow
- Cook on LOW for 4–6 hours
OR - Cook on HIGH for 2–3 hours
Pork chops are done when tender and reach an internal temperature of 145°F (63°C).
5️⃣ Serve
Spoon garlic butter sauce from the bottom over the pork chops before serving.
Garnish with fresh parsley if desired.
💡 Tips for the Best Pork Chops
✔ Use thicker chops to prevent drying out
✔ Don’t overcook — lean pork can dry quickly
✔ Add mushrooms or sliced onions for extra flavor
✔ For a creamy version, stir in ¼ cup heavy cream at the end
🥔 What to Serve With Garlic Butter Pork Chops
- Creamy mashed potatoes
- Steamed rice
- Roasted vegetables
- Buttery green beans
- Fresh dinner rolls
🧊 Storage & Reheating
- Store in an airtight container for up to 4 days
- Reheat gently in the microwave or on the stovetop with extra sauce
- Can be frozen for up to 2 months
❤️ Why You’ll Love This Recipe
- Easy slow cooker dinner
- Minimal prep time
- Rich garlic butter flavor
- Family-friendly comfort food