If you love warm, fruity desserts with a buttery crunch on top, this Golden Pineapple Crumble Delight is going to become your new favorite! Sweet, juicy pineapple filling topped with a rich, golden crumble makes this dessert simple, comforting, and absolutely irresistible.
Perfect for family dinners, potlucks, or when you need a quick tropical treat!
🌟 Why You’ll Love This Recipe
- Super easy to make
- Uses simple pantry ingredients
- Perfect balance of sweet & buttery
- Ready in under 45 minutes
- Delicious warm or chilled
🛒 Ingredients
For the Pineapple Filling:
- 2 cans (20 oz each) crushed pineapple, drained (reserve ¼ cup juice)
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Golden Crumble Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- ½ teaspoon baking powder
- Pinch of salt
👩🍳 Instructions
1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2️⃣ Prepare the Pineapple Layer
In a mixing bowl, combine:
- Drained pineapple
- Reserved pineapple juice
- Sugar
- Cornstarch
- Vanilla extract
- Lemon juice
Mix well until fully combined. Spread evenly into the prepared baking dish.
3️⃣ Make the Crumble Topping
In another bowl, mix:
- Flour
- Sugar
- Baking powder
- Salt
Pour in the melted butter and mix with a fork until crumbly.
4️⃣ Assemble & Bake
Sprinkle the crumble mixture evenly over the pineapple layer.
Bake for 30–35 minutes, or until the top is golden brown and the filling is bubbling around the edges.
5️⃣ Cool & Serve
Let it cool for at least 15 minutes before serving. Enjoy warm for the best flavor!
🍨 Serving Suggestions
- Serve with vanilla ice cream
- Add a dollop of whipped cream
- Sprinkle toasted coconut on top
- Drizzle with caramel sauce
💡 Tips for Best Results
- Don’t skip draining the pineapple to avoid a watery filling.
- For extra crunch, add ¼ cup chopped pecans to the crumble.
- Want it less sweet? Reduce sugar by 2 tablespoons.
🧊 Storage
- Store covered in the refrigerator for up to 4 days.
- Reheat in the microwave for 20–30 seconds before serving.