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BUCKEYE BARS

These easy Buckeye Bars are a no-bake dessert made with the classic combination of a peanut butter and chocolate layered and sliced into perfect handheld dessert bars!

If you love easy no-bake desserts, be sure to make these chocolate-covered almond treats followed by my easy Rolo turtles recipe and these Chocolate Haystacks. Your whole family will thank you!

stack of peanut butter and chocolate buckeye bars on a plate

Buckeye Bars

Buckeye bars are a naturally gluten-free no-bake dessert made with the classic combination of a peanut butter and chocolate layered and sliced into perfect handheld dessert bars!

Ingredients

  • ▢1 cup creamy peanut butter
  • ▢1 stick butter softened
  • ▢1 teaspoon vanilla extract
  • ▢2 ½ cups powdered sugar do not pack
  • ▢2 cups chocolate chips
  • ▢2 tablespoons coconut oil optional

Instructions

  • Line a square 9×9 baking dish with parchment paper.
  • Add the peanut butter and softened butter to the bowl of a stand mixer and beat on medium speed with a paddle attachment until combined thoroughly, scraping down the sides as it blends.1 cup creamy peanut butter,1 stick butter
  • Add the vanilla extract and blend on low speed and then add the powdered sugar slowly. (careful not to over pack the measuring cup. see notes)1 teaspoon vanilla extract,2 ½ cups powdered sugar
  • Once all powdered sugar is added, continue to mix on low speed until a ball forms
  • Transfer the peanut butter mixture to the lined pan and press it down with fingers or he back of wooden spoon (press into the corners well)
  • In a separate microwave safe bowl, add the chocolate chips and coconut oil and microwave for 30 seconds then stir and heat for 20-30 more seconds.2 cups chocolate chips,2 tablespoons coconut oil
  • Pour the melted chocolate mixture over the peanut butter layer and use a spatula to spread the chocolate evenly over top.
  • Place the bars in the refrigerator for approximately 2 hours to allow the chocolate to fully hardened.
  • Top with sea salt, if desired.

Notes

Store in an airtight container in the fridge for up to three days.

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Use dark chocolate chips or milk chocolate chocolate chips.

The coconut oil will help the chocolates consistency and give it a nice shine.

It’s best to spoon the powdered sugar into the measuring cups and level off with the back of a butter knife. Or use a food scale to weigh the powdered sugar out. Be careful not to over-pack the measuring spoon or the bars will be more crumbly.

Nutrition

Serving: 1bar | Calories: 528kcal | Carbohydrates: 66g | Protein: 9g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 160mg | Potassium: 187mg | Fiber: 3g | Sugar: 60g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg

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By uvu44

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