Baked Pork Chops with Scalloped Potatoes

Introduction:
This hearty and comforting dish features tender pork chops baked over creamy scalloped potatoes. It’s the perfect family-friendly meal that’s easy to prepare and flavorful. The combination of juicy pork and soft, buttery potatoes makes this a satisfying dinner option for any night of the week.

Ingredients:

• 6–8 pork chops (bone-in or boneless)
• 4–5 large potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese (optional)
• 1 cup heavy cream or milk
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Potatoes: Peel and thinly slice the potatoes. Layer them evenly in a greased baking dish.
3. Seasoning: In a small saucepan, melt butter and sauté minced garlic until fragrant. Add heavy cream, salt, pepper, and paprika (if using). Pour this mixture over the potatoes.
4. Add Pork Chops: Place the pork chops on top of the potatoes. Season the chops with salt, pepper, and paprika.
5. Optional Cheese: Sprinkle shredded cheddar cheese over the pork chops and potatoes for a cheesy twist.
6. Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for another 15–20 minutes or until the pork is cooked through and the potatoes are tender.
7. Garnish & Serve: Garnish with fresh parsley and serve hot.

Enjoy this delicious and easy Baked Pork Chops with Scalloped Potatoes recipe with your favorite side dishes!