Baked Rigatoni with Creamy Meat Sauce and Mushrooms

Introduction:

This hearty baked rigatoni is the perfect comfort food—rich, creamy, and packed with savory flavors. Layered with a creamy béchamel sauce, seasoned ground beef, tender mushrooms, and gooey melted cheese, this pasta bake is guaranteed to be a crowd-pleaser. It’s perfect for family dinners, potlucks, or whenever you crave something indulgent and satisfying.

Ingredients:

For the Meat Sauce:

• 1 lb (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup tomato sauce or crushed tomatoes
• Salt and pepper to taste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp olive oil

For the Béchamel Sauce:

• 4 tbsp butter
• 4 tbsp all-purpose flour
• 3 cups milk (warm)
• Salt and pepper to taste
• 1/4 tsp nutmeg (optional)

Other:

• 1 lb (450g) rigatoni or any tube-shaped pasta
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley (optional, for garnish)

Instructions:

1. Cook the Pasta:
   • Boil rigatoni in salted water until just al dente. Drain and set aside.
2. Make the Meat Sauce:
   • In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
   • Add garlic and mushrooms, cook until mushrooms are soft.
   • Add ground beef and cook until browned.
   • Stir in tomato sauce, oregano, basil, salt, and pepper. Let simmer for 10 minutes.
3. Prepare the Béchamel Sauce:
   • Melt butter in a saucepan over medium heat. Add flour and stir continuously for 1-2 minutes to make a roux.
   • Gradually whisk in warm milk. Keep whisking until the sauce thickens.
   • Season with salt, pepper, and nutmeg (if using). Set aside.
4. Assemble the Bake:
   • Preheat the oven to 375°F (190°C).
   • In a greased baking dish, layer half the pasta, then half the meat sauce, and some béchamel. Repeat layers.
   • Top with mozzarella and Parmesan cheese.
5. Bake:
   • Bake uncovered for 25–30 minutes or until the top is golden and bubbly.
6. Serve:
   • Let it rest for 5–10 minutes before serving. Garnish with parsley if desired.

This Baked Rigatoni with Creamy Meat Sauce and Mushrooms is more than just a pasta dish—it’s a warm, cheesy hug in casserole form. With its perfect balance of savory beef, earthy mushrooms, velvety béchamel, and crispy melted cheese, it’s sure to become a go-to recipe in your home. Serve it up with a crisp green salad and some garlic bread for a truly satisfying meal. Whether you’re feeding a family or hosting a dinner, this dish delivers comfort and flavor in every bite. Enjoy!