Nothing beats the smell of freshly baked dinner rolls straight from the oven. These bakery-style soft dinner rolls are golden on the outside, fluffy and airy on the inside, and unbelievably easy to make at home. Perfect for family dinners, holidays, or simply enjoying warm with butter, this recipe gives you soft rolls just like a bakery—no special equipment needed.
Why You’ll Love These Soft Dinner Rolls
- Super soft, fluffy, and light
- Bakery-style texture with a golden crust
- Made with simple pantry ingredients
- Perfect for breakfast, dinner, or sandwiches
- Stay soft for days
Ingredients for Bakery-Style Soft Dinner Rolls
- 4 cups all-purpose flour
- 2¼ teaspoons instant yeast (1 packet)
- ¼ cup sugar
- 1 teaspoon salt
- 1 cup warm milk (about 110°F / 43°C)
- ¼ cup melted butter (unsalted)
- 1 large egg
For brushing
- 2 tablespoons melted butter
How to Make Soft Dinner Rolls at Home
Step 1: Prepare the Dough
In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until slightly foamy. Add the egg, melted butter, and salt. Gradually mix in the flour until a soft dough forms.
Step 2: Knead Until Smooth
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. The dough should be soft but not sticky.
Step 3: First Rise
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 4: Shape the Rolls
Punch down the dough and divide it into equal portions. Shape each piece into a smooth roll and place them on a lined baking tray, slightly spaced.
Step 5: Second Rise
Cover and let the rolls rise again for 30–40 minutes, until puffy.
Step 6: Bake to Golden Perfection
Bake in a preheated oven at 375°F (190°C) for 18–22 minutes, or until golden brown on top.
Step 7: Butter Finish
Brush the hot rolls with melted butter for extra softness and shine.
Tips for Extra Soft Rolls
- Use warm milk, not hot, to activate the yeast properly
- Don’t add too much flour—soft dough = soft rolls
- Brushing butter right after baking keeps the crust tender
- Cover rolls with a clean towel while cooling
Serving Suggestions
- Serve warm with butter, honey, or jam
- Use as sandwich or slider buns
- Perfect side for soups, stews, or holiday meals
Storage Instructions
- Store at room temperature in an airtight container for up to 3 days
- Freeze baked rolls for up to 2 months
- Reheat briefly in the oven or microwave before serving
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes! Shape the rolls, refrigerate overnight, then let them rise before baking.
Can I use active dry yeast instead?
Yes, just proof it in warm milk and sugar for 10 minutes before using.
Why are my rolls not fluffy?
Too much flour or under-rising can make rolls dense. Let the dough rise fully.
Final Thoughts
These Bakery-Style Soft Dinner Rolls Made at Home are proof that you don’t need a bakery to enjoy perfect bread. Soft, fluffy, and golden, they’re a must-try recipe that your family will request again and again.