Better than Sex Cake Recipe

Better than Sex Cake Recipe

Better than Sex Cake is a rich chocolate cake that is topped with sweetened condensed milk, caramel sauce, Cool Whip and crushed Heath bars for the ultimate treat!

Ingredients 

• Devil’s Food Chocolate cake mix plus ingredients listed on the cake box
• 1 14- ounce can sweetened condensed milk
• 1 16- ounce jar caramel sauce
• 1 8- ounce tub of Cool Whip
• 4 Heath bars chopped

Instructions 

• Preheat oven to 350°F. Prepare a 9×13 dish by spraying with nonstick spray.
• Make the cake according to the package directions for a 9×13 cake.
• When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake.
• Pour the sweetened condensed milk all over the top of the cake and spread it out.
• Then pour the caramel sauce over the top of the cake and spread it out.
• Refrigerate the cake for at least two hours.
• Spread the Cool Whip on top of the cooled cake and sprinkle with chopped Heath bars.

Notes

TIP: It’s best to make the holes in the cake while it is still slightly warm because as it cools, the crust on top of the cake will crumble more easily.

TIP: When you’re pouring the cream into the holes, tap the pan on the counter a few times to get rid of any air bubbles and make sure the cream fills the holes completely.

Nutrition

Calories: 298kcal | Carbohydrates: 62g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 242mg | Potassium: 226mg | Fiber: 1g | Sugar: 27g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 1mg