A Blueberry Bundt Cake is one of those beautiful, classic cakes that never disappoints. It’s soft, buttery, golden on the outside, and bursting with juicy blueberries inside. The bundt shape gives it a gorgeous rustic look while helping the cake bake evenly with a perfect crumb.
This cake is ideal for breakfast, brunch, or as a cozy dessert with tea or coffee. Moist, fluffy, and loaded with berry flavor, it’s a simple cake that tastes like pure homemade comfort.

📝 Ingredients

Dry Ingredients

• 3 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt

Wet Ingredients

• 1 cup unsalted butter (softened)
• 1 ¾ cups sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup sour cream or plain yogurt

Blueberries

• 2 cups fresh or frozen blueberries
• 1 tbsp flour (to coat berries)

🔥 How to Make Blueberry Bundt Cake

1. Prepare the pan

1. Preheat the oven to 175°C (350°F).
2. Grease and flour your bundt pan very well to prevent sticking.

2. Mix dry ingredients

• In a bowl, whisk together:
  flour, baking powder, baking soda, and salt.

3. Cream the butter

1. Beat butter and sugar until pale and fluffy (3–4 minutes).
2. Add eggs one at a time.
3. Add vanilla extract.

4. Add sour cream & dry mixture

1. Mix in sour cream until smooth.
2. Add dry ingredients gradually and mix until just combined.

5. Add blueberries

1. Toss blueberries with 1 tbsp flour (prevents sinking).
2. Fold gently into the batter.

6. Bake

1. Pour the batter into the bundt pan.
2. Bake 55–70 minutes, depending on your oven, until a toothpick comes out clean.
3. Cool in the pan for 15 minutes, then turn out onto a rack.

✨ Serving Suggestions

• Dust with powdered sugar
• Add a lemon glaze
• Serve with whipped cream or vanilla ice cream