Blueberry Cheesecake Delight 🍇💜

Introduction:
These Blueberry Cheesecake Bars are a luscious combination of creamy cheesecake, sweet blueberry topping, and a buttery graham cracker crust. This no-bake dessert is perfect for gatherings, potlucks, or simply treating yourself! With its vibrant blueberry layer, it’s as eye-catching as it is delicious. The best part? It’s easy to prepare and requires minimal effort!

Recipe

Ingredients:
For the Crust:

• 2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks (or whipped topping)

For the Topping:

• 1 can (21 oz) blueberry pie filling (or homemade blueberry sauce)

Instructions:

1. Prepare the Crust:
   • In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
   • Press the mixture firmly into the bottom of a 9×13-inch baking dish.
   • Refrigerate the crust for 30 minutes to set.
2. Make the Cheesecake Layer:
   • Beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
   • Gently fold in the whipped cream or whipped topping until well combined.
   • Spread the cheesecake mixture evenly over the chilled crust.
3. Add the Blueberry Topping:
   • Spoon the blueberry pie filling over the cheesecake layer and spread it evenly.
4. Chill:
   • Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
5. Serve:
   • Cut into squares or bars, serve chilled, and enjoy this delightful dessert!