These Blueberry Cream Cheese Egg Rolls are a delightful fusion of crispy, golden-brown egg roll wrappers filled with a luscious, creamy, and fruity filling. Perfect as a dessert or a snack, these rolls combine the tartness of blueberries with the richness of cream cheese for an irresistible treat!

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Ingredients:

For the Filling:

  • 1 cup fresh or frozen blueberries
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • ½ teaspoon cornstarch (optional, for thickening)
  • 8 ounces cream cheese (softened)
  • 3 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

For the Egg Rolls:

  • 8-10 egg roll wrappers
  • 1 egg (beaten, for sealing)
  • Oil for frying

For Serving (Optional):

  • Powdered sugar (for dusting)
  • Honey or chocolate sauce for drizzling

Instructions:

Step 1: Prepare the Blueberry Filling

  1. In a small saucepan, combine blueberries, sugar, and lemon juice over medium heat.
  2. Cook for 3-5 minutes until the blueberries start to break down and release their juices.
  3. If needed, dissolve cornstarch in 1 teaspoon of water and stir it into the mixture to thicken. Remove from heat and let cool.

Step 2: Prepare the Cream Cheese Mixture

  1. In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.

Step 3: Assemble the Egg Rolls

  1. Lay an egg roll wrapper on a clean surface.
  2. Spread about 1 tablespoon of the cream cheese mixture in the center, then add a spoonful of the blueberry filling on top.
  3. Fold in the sides and roll tightly, sealing the edge with the beaten egg.

Step 4: Fry the Egg Rolls

  1. Heat oil in a pan to 350°F (175°C).
  2. Fry each egg roll for 2-3 minutes per side until golden brown and crispy.
  3. Remove and drain on paper towels.

Step 5: Serve and Enjoy!

  • Dust with powdered sugar and serve warm.
  • Pair with honey, chocolate sauce, or whipped cream for extra indulgence.

Enjoy these crispy, creamy, and fruity delights! 🍽️✨

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By uvu44

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