Soft, buttery cookies loaded with juicy blueberries, topped with a sweet crumble, and finished with a silky vanilla glaze.

Introduction

If you love bakery-style cookies with big flavor and soft, melt-in-your-mouth texture, these Blueberry Crumble Cookies with Vanilla Glaze are about to become your new obsession. This recipe combines the comforting flavors of blueberry pie with the rich, buttery goodness of a fresh-baked cookie. Each bite bursts with juicy blueberries, tender cookie dough, crunchy crumble topping, and a sweet drizzle of homemade vanilla glaze.

These cookies are perfect for breakfast treats, afternoon snacks, weekend baking, or adding a unique twist to your cookie platters. The best part? They’re simple to make, require no chilling time, and bake in less than 15 minutes.

In this post, you’ll find step-by-step instructions, ingredient tips, and everything you need to create the best blueberry crumble cookies at home. Let’s get baking!

Blueberry Crumble Cookies with Vanilla Glaze Recipe

Ingredients

For the Cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1½ cups fresh or frozen blueberries (do not thaw if frozen)

For the Crumble Topping

• ½ cup all-purpose flour
• ¼ cup granulated sugar
• 3 tbsp cold butter, cubed

For the Vanilla Glaze

• 1 cup powdered sugar
• 1–2 tbsp milk
• ½ tsp vanilla extract

🧁 Instructions

1. Prepare the Cookie Dough

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the softened butter, sugar, and brown sugar until creamy and fluffy.
3. Add eggs one at a time, then mix in the vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
5. Add dry ingredients to wet ingredients and mix until just combined.
6. Gently fold in the blueberries. Avoid overmixing to prevent bleeding.

2. Make the Crumble Topping

1. In a small bowl, combine flour, sugar, and cold butter.
2. Use your fingers or a fork to mix until crumbly and sandy.
3. Set aside.

3. Shape and Bake the Cookies

1. Scoop the dough using a large cookie scoop (2–3 tablespoons).
2. Place cookies on the baking sheet, leaving space between each.
3. Sprinkle crumble topping over each cookie.
4. Bake for 12–15 minutes, or until edges are golden and centers are set.
5. Cool cookies completely on a rack before glazing.

4. Make the Vanilla Glaze

1. Whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle over cooled cookies using a spoon or piping bag.

Tips for Perfect Cookies

• Use cold butter in the crumble topping for the best texture.
• Frozen blueberries work perfectly and prevent excess bleeding.
• Do not overbake—cookies will continue to set as they cool.
• Add lemon zest to the dough for extra brightness.
• Store cookies in an airtight container for 3–4 days.

Conclusion

These Blueberry Crumble Cookies with Vanilla Glaze are the perfect blend of soft, chewy, and crumbly—all with bursts of juicy blueberry flavor. Whether you’re baking for your family, a party, or your readers on Clara Recipes, this recipe delivers stunning results with minimal effort.

If you enjoy fruity desserts, bakery-style cookies, or quick homemade treats, these cookies will easily become a favorite. Don’t forget to share, save, and print the recipe for easy access the next time your sweet cravings hit!