Introduction
These Butternut Cookies are a timeless classic, loved for their rich buttery flavor, tender crumb, and sweet nutty finish. Rolled in finely chopped nuts and baked until lightly golden, these cookies are simple, elegant, and perfect for any occasion. Whether served with afternoon tea, added to a holiday cookie tray, or enjoyed as an everyday treat, butternut cookies deliver comfort and nostalgia in every bite.
This easy butternut cookie recipe uses basic pantry ingredients and comes together quickly, making it ideal for both beginner and experienced bakers. Soft on the inside with a delicate crunch from the nut coating, these cookies are sure to become a go-to favorite.
Why You’ll Love These Butternut Cookies
- Soft, buttery, melt-in-your-mouth texture
- Lightly crisp nut coating for added flavor
- Simple ingredients and easy steps
- Perfect for holidays, gifting, and everyday baking
- Classic recipe that never goes out of style
Ingredients
For the Cookie Dough
- 1 cup (225 g) unsalted butter, softened
- ¾ cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
For Rolling
- 1 cup finely chopped walnuts or pecans
How to Make Butternut Cookies
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). Line baking sheets with parchment paper or silicone baking mats.
Step 2: Prepare the Dough
In a large bowl, cream the softened butter and powdered sugar until smooth and fluffy.
Beat in the egg and vanilla extract until fully combined.
Gradually add the flour and salt, mixing just until a soft dough forms. Avoid overmixing to keep the cookies tender.
Step 3: Shape the Cookies
Scoop about 1 tablespoon of dough and roll into small balls.
Roll each dough ball in the finely chopped nuts, pressing gently so the nuts adhere well.
Place cookies on the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Step 4: Bake
Bake for 12–15 minutes, or until the bottoms are lightly golden. The tops should remain pale.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Baking Tips for Best Results
- Use room-temperature butter for a smooth dough
- Chop nuts finely for even coating and better texture
- Do not overbake; cookies should stay light in color
- Chill the dough for 15 minutes if too soft
Storage Instructions
- Store in an airtight container at room temperature for up to 5 days
- Refrigerate for up to 7 days
- Freeze baked cookies for up to 2 months
Variations & Add-Ins
- Fill the center with jam or chocolate after baking
- Roll cookies in coconut instead of nuts
- Add almond extract for extra flavor
- Drizzle with melted chocolate once cooled
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, the dough can be refrigerated for up to 24 hours before baking.
Why are my cookies spreading too much?
Butter may be too soft. Chill the dough briefly before baking.
What nuts work best?
Walnuts and pecans are classic, but almonds or hazelnuts work well too.
Conclusion
These Butternut Cookies are a beautifully simple treat with a rich buttery flavor and nutty crunch that never disappoints. Easy to prepare and perfect for any occasion, they’re a must-have recipe for your cookie collection. Bake a batch, share with loved ones, and enjoy a classic cookie that truly stands the test of time.