Cajun Shrimp and Sausage Stuffed Cabbage Rolls 🦐🌶️

Introduction

If you’re craving a bold, flavorful twist on traditional cabbage rolls, these Cajun Shrimp and Sausage Stuffed Cabbage Rolls are about to become your new favorite dinner recipe! This mouthwatering Southern-inspired dish combines the spicy kick of Cajun seasoning, the smoky flavor of sausage, and the juicy tenderness of shrimp — all wrapped up in perfectly roasted cabbage leaves.

Each bite is bursting with flavor, featuring a blend of peppers, onions, and seasonings that bring the true spirit of Louisiana cooking right to your kitchen. It’s the perfect recipe for family dinners, gatherings, or meal prep — hearty, satisfying, and surprisingly easy to make.

Whether you’re a fan of Cajun cuisine or just love creative comfort food, this recipe will hit all the right notes. Let’s dive in and make these irresistible stuffed cabbage rolls!

Ingredients

For the Cabbage Rolls:

• 1 large head of cabbage
• 1 lb (450 g) large shrimp, peeled and deveined
• 12 oz (340 g) smoked sausage, sliced
• 1 small onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 2 tbsp olive oil or butter
• 1 tbsp Cajun seasoning (more to taste)
• ½ tsp smoked paprika
• Salt and black pepper to taste
• ½ cup chicken broth or seafood stock
• 1 tbsp Worcestershire sauce
• 1 tsp hot sauce (optional, for extra spice)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Cabbage

1. Preheat your oven to 375°F (190°C).
2. Remove any damaged outer leaves from the cabbage.
3. Bring a large pot of salted water to a boil and carefully place the whole cabbage head inside. Boil for about 5–7 minutes until the leaves start to soften.
4. Remove and let it cool slightly. Gently separate the large leaves, being careful not to tear them.

Step 2: Make the Cajun Filling

1. In a large skillet, heat olive oil or butter over medium heat.
2. Add sliced sausage and cook until browned on both sides. Remove and set aside.
3. In the same pan, sauté onions, bell peppers, and garlic until soft and fragrant.
4. Stir in shrimp, Cajun seasoning, smoked paprika, and a dash of salt and pepper.
5. Cook until the shrimp turn pink (about 2–3 minutes).
6. Return the sausage to the skillet, add Worcestershire sauce and broth, then simmer for a few minutes to combine all the flavors.

Step 3: Assemble the Cabbage Rolls

1. Lay out each cabbage leaf on a clean surface.
2. Spoon a generous amount of the shrimp and sausage mixture into the center of each leaf.
3. Fold the edges inward and roll tightly to form a bundle.
4. Place the stuffed rolls in a baking dish, seam side down.
5. Pour any remaining sauce from the pan over the top.

Step 4: Bake to Perfection

1. Cover the dish with foil and bake for 25–30 minutes, until the cabbage is tender and the filling is hot and bubbly.
2. Remove the foil and bake an additional 5–10 minutes for a slightly crisp top.
3. Garnish with fresh parsley and serve warm!

Serving Suggestions

• Serve with steamed rice, garlic mashed potatoes, or cornbread for a full Southern meal.
• Drizzle extra hot sauce or Cajun butter on top for more spice.
• These rolls also pair beautifully with a side of creamy coleslaw or grilled vegetables.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• You can also freeze them for up to 2 months — just thaw overnight in the fridge before reheating.

Conclusion

These Cajun Shrimp and Sausage Stuffed Cabbage Rolls are a true celebration of Southern comfort food — hearty, spicy, and packed with flavor in every bite. They’re an excellent way to turn simple ingredients into something special, making them perfect for weeknight dinners or festive occasions.

If you love Cajun cooking, this dish is sure to impress your family and guests. Try it today and bring the bold, zesty taste of Louisiana to your table!