Caramel Crunch Chocolate Bites

Introduction:
These Caramel Crunch Chocolate Bites are the perfect blend of rich chocolate, gooey caramel, and a delightful crunch. Bite-sized and irresistibly delicious, they’re ideal for parties, holidays, or simply as an indulgent treat. Quick to prepare with minimal effort, these little bites pack a big flavor punch that will satisfy your sweet tooth every time!

Ingredients

For the Base:

• 1 ½ cups semi-sweet chocolate chips (or dark chocolate)
• 1 tablespoon coconut oil or butter

For the Caramel Layer:

• 1 cup soft caramels (store-bought or homemade)
• 2 tablespoons heavy cream

For the Crunch:

• 1 cup crispy rice cereal (like Rice Krispies)
• ¼ cup crushed nuts (optional, for extra texture – almonds, peanuts, or pecans)

For Topping:

• A sprinkle of sea salt (optional)
• Extra melted chocolate for drizzling

Instructions

1. Melt the Chocolate Base:
   • Line a mini muffin pan with paper liners or lightly grease it.
   • In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals, stirring in between until smooth.
   • Spoon about 1 teaspoon of melted chocolate into each muffin cup, spreading it to form a base.
   • Place the pan in the freezer for 5-10 minutes until the chocolate sets.
2. Make the Caramel Crunch Layer:
   • In a separate microwave-safe bowl, melt the soft caramels and heavy cream in 20-30 second intervals, stirring until smooth and creamy.
   • Mix in the crispy rice cereal and crushed nuts (if using).
   • Spoon about 1 teaspoon of the caramel crunch mixture onto the hardened chocolate base. Press gently to keep it flat.
3. Seal with Chocolate:
   • Spoon another teaspoon of melted chocolate over the caramel crunch layer, ensuring it’s fully covered. Smooth the tops with a spoon.
   • Sprinkle a small pinch of sea salt on top for that sweet-salty balance (optional).
4. Chill and Set:
   • Place the pan back in the freezer for about 15 minutes or until the chocolate is fully set.
   • Once firm, remove the bites from the pan and peel off the paper liners.
5. Drizzle and Serve:
   • For an extra fancy touch, drizzle more melted chocolate over the bites.
   • Serve chilled or at room temperature.

Tips:

• Use dark chocolate for a richer flavor.
• Store the bites in an airtight container in the fridge for up to 1 week or freeze for longer storage.
• Experiment with toppings like crushed pretzels, shredded coconut, or toffee bits for added crunch.

These Caramel Crunch Chocolate Bites are a guaranteed crowd-pleaser with their perfect mix of gooey caramel, crispy crunch, and velvety chocolate. Enjoy! 🍫✨