Introduction
If you love sweet-and-salty snacks with irresistible crunch, this Caramel Pecan Pretzel Crunch will quickly become your new obsession. Made with crispy mini pretzels, buttery homemade caramel, and toasted pecans, this easy recipe creates the perfect snackable treat for holidays, parties, gifting, or late-night cravings.
Every bite delivers a mix of golden caramel sweetness, nutty richness, and that classic pretzel saltiness we all love. Even better, this recipe comes together in minutes and requires only a few simple ingredients you probably already have in your pantry. Whether you’re prepping for a movie night or creating a festive goodie tin, this Caramel Pecan Pretzel Crunch is guaranteed to be a crowd-pleaser.
Let’s dive into this addictive, crunchy, caramel-coated goodness!
Caramel Pecan Pretzel Crunch Recipe
Ingredients
- 4 cups mini pretzels
- 1 cup pecans, roughly chopped
- 1 cup brown sugar
- ½ cup unsalted butter
- ¼ cup light corn syrup (or honey)
- 1 tsp vanilla extract
- ½ tsp baking soda
- Pinch of salt
- Optional: sea salt flakes for topping
Instructions
1. Prepare the Base
- Preheat your oven to 300°F (150°C).
- Line a large baking sheet with parchment paper.
- Spread the pretzels and chopped pecans evenly across the tray.
2. Make the Caramel
- In a saucepan over medium heat, melt the butter.
- Add brown sugar, corn syrup, and a pinch of salt.
- Stir continuously until the mixture begins to bubble.
- Once it reaches a gentle boil, stop stirring and let it cook for 3–4 minutes.
- Remove from heat and stir in vanilla and baking soda — the caramel will foam up, which is normal.
3. Coat Everything
- Pour the hot caramel evenly over the pretzels and pecans.
- Use a spatula to gently toss and coat everything well.
4. Bake for the Perfect Crunch
- Bake for 20–25 minutes, stirring halfway through.
- Remove from oven and let cool completely — it will harden as it cools.
5. Break & Serve
- Once firm, break into chunks.
- Sprinkle sea salt flakes on top for extra flavor (optional).
Serving Ideas
- Pack in gift bags for holidays
- Serve as a movie-night snack
- Sprinkle over ice cream for a crunchy topping
- Add to charcuterie-style dessert boards
Conclusion
This Caramel Pecan Pretzel Crunch is the kind of treat that disappears faster than you expect. The combination of caramel sweetness, nutty crunch, and salty pretzels creates a dangerously delicious snack you’ll want to make again and again. Easy, quick, and perfect for any occasion, it’s a must-try recipe for caramel lovers.