This cheesy bacon potato bake is the ultimate comfort food dish, loaded with tender potatoes, crispy bacon, and gooey melted cheese. It’s a crowd-pleasing side dish that pairs beautifully with a variety of main courses or stands alone as a hearty meal. Perfect for family dinners or special gatherings, this recipe brings warmth and flavor to the table.
Recipe:
Ingredients:
- 2 lbs baby potatoes (cut in half if large)
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 6 strips of bacon, cooked and crumbled
- 1/2 cup heavy cream or sour cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh chives, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Potatoes: In a large pot, boil the baby potatoes in salted water for about 10-15 minutes or until fork-tender. Drain and set aside.
- Prepare the Bacon: While the potatoes are boiling, cook the bacon until crispy in a skillet. Remove and crumble the bacon, reserving a little bacon fat in the pan.
- Sauté the Garlic: In the same skillet, add the butter and minced garlic to the bacon fat, cooking for 1-2 minutes until fragrant. Remove from heat.
- Assemble the Bake: Place the boiled potatoes into a baking dish. Pour the garlic butter mixture over the potatoes and toss to coat. Add the heavy cream or sour cream and mix gently. Sprinkle the shredded cheese evenly over the top, followed by the crumbled bacon.
- Bake: Place the dish in the oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, sprinkle with freshly chopped chives, and serve warm.
This cheesy bacon potato bake is a deliciously rich dish that’s sure to become a family favorite. It’s perfect for any occasion, bringing together simple ingredients for a comforting and indulgent treat!
for more recipes click here