Introduction:
These Cheesy Bacon Puff Pastry Tarts are the ultimate savory treat, perfect for brunches, appetizers, or snacks. The flaky puff pastry serves as a buttery base for gooey cheese and crispy bacon, creating a delightful combination that’s hard to resist. Whether you’re hosting a party or indulging in comfort food, these tarts are easy to prepare and guaranteed to impress!
Recipe:
Ingredients:
- 1 sheet of puff pastry (thawed)
- 1 cup shredded cheddar cheese
- 4-5 slices of cooked crispy bacon (chopped)
- 1 egg (for egg wash)
- 2 tablespoons cream cheese (optional)
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface. Use a round cookie cutter or a glass to cut out circles (about 3-4 inches in diameter). Place them on the prepared baking sheet.
- Layer the Cheese: Spread a thin layer of cream cheese on each puff pastry circle (optional). Sprinkle shredded cheddar cheese generously on top.
- Add the Bacon: Scatter chopped bacon over the cheese layer.
- Egg Wash: Beat the egg and lightly brush the edges of the puff pastry circles with the egg wash to give them a golden finish.
- Bake: Place the baking sheet in the oven and bake for 12-15 minutes or until the puff pastry is golden and the cheese is melted and bubbly.
- Serve: Allow the tarts to cool slightly before serving. Enjoy them warm as a savory snack or appetizer!
Tip: You can customize these tarts with your favorite toppings, like caramelized onions, mushrooms, or a sprinkle of fresh herbs for extra flavor.