Cheesy Baked Beef Stuffed Pockets

Perfectly golden, irresistibly cheesy, and packed with savory ground beef goodness!

Introduction:

If you’re looking for a comfort food dish that’s simple, satisfying, and perfect for family dinners or parties, these Cheesy Baked Beef Stuffed Pockets are just the thing!
Imagine golden, flaky pastry filled with juicy seasoned beef, melty cheese, and a hint of herbs—all baked to perfection.
They’re like a cozy cross between empanadas and lasagna rolls—easy to make, even easier to eat, and guaranteed to disappear fast.

Whether you’re planning a cozy dinner, a game night, or a make-ahead freezer meal, this recipe delivers big flavor in a portable, hand-held package. Let’s get baking!

Cheesy Baked Beef Stuffed Pockets Recipe

📝 Ingredients:

For the filling:

• 500g (1 lb) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp ground cumin
• 1/2 tsp black pepper
• Salt to taste
• 1 tbsp tomato paste
• 1/4 cup chopped fresh parsley (optional)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

For the dough or wraps:

• 1 pack of large flour tortillas or use homemade flatbread or pastry sheets
• 1 egg (for egg wash)
• 1 tbsp milk (to mix with egg for golden top)

🔪 Instructions:

1. Prepare the Filling:
   In a skillet over medium heat, cook the ground beef until browned.
   Add chopped onions and garlic, sauté until softened.
   Stir in tomato paste, paprika, cumin, pepper, and salt.
   Let it simmer for 5–7 minutes until thick and flavorful.
   Turn off the heat, stir in parsley and shredded cheese. Let it cool slightly.
2. Assemble the Pockets:
   Lay out your tortillas or pastry sheets.
   Spoon a generous amount of filling into the center.
   Fold over all four sides to form a square or envelope shape.
   Place seam-side down in a greased baking tray.
3. Brush and Bake:
   Preheat oven to 200°C (400°F).
   Whisk the egg with milk and brush the tops of the pockets.
   Bake for 18–22 minutes, or until golden brown and crispy on top.
4. Serve:
   Let them cool for 5 minutes before serving.
   Pair with a fresh salad, sour cream, or spicy dipping sauce.

✅ Tips & Variations:

• Add jalapeños or chili flakes for a spicy kick.
• Swap beef for ground turkey or chicken for a lighter version.
• Freeze unbaked pockets for up to 2 months—bake from frozen with 5 extra minutes.

💬 Final Thoughts:

These Cheesy Baked Beef Stuffed Pockets are comfort food goals! Crispy on the outside, gooey and meaty on the inside. Perfect for a weeknight dinner, potluck, or even lunchbox meals.

👉 If you try this recipe, share your photos and tag @ClaraRecipes — we’d love to see your creations!