This warm and comforting Cheesy Chicken & Rice Casserole is the kind of dish that brings everyone straight to the table. Creamy, cheesy, and perfectly seasoned, it’s the ultimate homestyle meal baked in one dish. Tender chicken, fluffy rice, and melty cheese all come together under a golden baked top sprinkled with herbs.
It’s simple, heartwarming, and perfect for family dinners, potlucks, or cozy nights when you crave something satisfying and delicious.

📝 Ingredients

For the Casserole

• 2 cups cooked rice
• 2 cups cooked chicken (shredded or diced)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can cream of chicken soup (or 1½ cups homemade white sauce)
• 1 cup chicken broth
• 1 cup sour cream or plain yogurt
• 1 cup mozzarella cheese, shredded
• ½ cup cheddar cheese, shredded
• 1 tbsp butter or oil
• Salt and pepper to taste
• 1 tsp paprika (optional)
• 1 tsp dried parsley or Italian herbs

For the Topping

• ½ cup mozzarella or cheddar cheese
• Extra parsley for garnish

🔥 How to Make Cheesy Baked Chicken & Rice Casserole

1. Prepare the base

1. Preheat your oven to 180°C (350°F).
2. In a pan, melt butter and sauté onions until soft.
3. Add garlic and cook for 1 minute until fragrant.

2. Mix everything together

1. In a large bowl, combine:
   • Cooked rice
   • Cooked chicken
   • Sautéed onions and garlic
   • Cream of chicken soup
   • Chicken broth
   • Sour cream
   • Mozzarella
   • Cheddar
   • Salt, pepper, and paprika
2. Mix well until creamy and fully combined.

3. Assemble the casserole

1. Spread the mixture evenly into a baking dish.
2. Top with extra shredded cheese.
3. Sprinkle dried parsley or Italian seasoning.

4. Bake

• Bake for 25–30 minutes, or until the cheese is melted, bubbly, and golden around the edges.

🍴 Serve & Enjoy