Introduction:
This creamy, cheesy baked crab dip is the perfect appetizer for parties, family gatherings, or a cozy night in. Packed with savory crab meat, melty cheese, and flavorful spices, it’s best served warm with crackers, bread, or fresh veggies for dipping.
Ingredients:
- 1 cup lump crab meat (fresh or canned, drained)
- 1 cup cream cheese (softened)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Crackers, toasted bread, or vegetables for serving
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Mix Ingredients:
- In a large mixing bowl, combine cream cheese, mayonnaise, and sour cream. Stir until smooth.
- Add 3/4 cup cheddar cheese, Parmesan cheese, green onions, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Mix well.
- Gently fold in the crab meat, being careful not to break it apart too much.
- Assemble the Dip:
- Transfer the mixture into a greased baking dish.
- Sprinkle the remaining 1/4 cup cheddar cheese on top.
- Bake:
- Place the dish in the preheated oven and bake for 20–25 minutes, or until the dip is bubbly and golden brown on top.
- Serve:
- Remove from the oven and let cool slightly.
- Serve warm with crackers, toasted bread, or fresh vegetables.
Tips:
- Use fresh lump crab meat for the best flavor, but canned crab works well too.
- For added flavor, sprinkle chopped parsley or a dash of hot sauce before serving.
- Leftovers can be refrigerated for up to 2 days and reheated in the oven.
Enjoy this rich and cheesy baked crab dip at your next gathering!