Cheesy Beef and Bean Queso Dip

This cheesy beef and bean queso dip is the perfect appetizer for any gathering. Packed with flavor from seasoned ground beef, melty cheese, and hearty beans, it’s a crowd-pleaser that pairs perfectly with tortilla chips. Whether you’re hosting a game day party or enjoying a movie night, this dip is guaranteed to satisfy youCheesy Beef and Bean Queso Dip Recipe

Ingredients:

• 1 pound ground beef
• 1 tablespoon taco seasoning (store-bought or homemade)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 16 oz Velveeta cheese, cubed
• 1 cup shredded cheddar cheese
• 1/2 cup milk (optional for a thinner consistency)
• 1 jalapeño, sliced (for garnish)
• Fresh cilantro, chopped (for garnish)
• Tortilla chips for serving

Instructions:

1. Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then stir in the taco seasoning. Let it cook for another 2-3 minutes to incorporate the flavor.
2. Combine Ingredients: Add the black beans and diced tomatoes with green chilies to the skillet, stirring to combine. Lower the heat to medium-low.
3. Melt the Cheese: Gradually add the Velveeta cheese cubes and shredded cheddar cheese, stirring constantly until fully melted and smooth. If the mixture is too thick, add a little milk to thin it out to your desired consistency.
4. Serve: Transfer the queso dip to a serving bowl or keep it in the skillet. Garnish with sliced jalapeño and chopped cilantro.
5. Enjoy: Serve hot with tortilla chips for dipping.

This dip is creamy, savory, and a little spicy, with a perfect blend of beef, cheese, and beans. For an extra kick, you can add more jalapeños or a dash of hot sauce!!

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