Cheesy Beef and Mashed Potato Casserole:

Ingredients:

For the Beef Layer:

• 1 lb (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce or marinara
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• Salt and pepper, to taste
• 1 tbsp olive oil

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• 1/4 cup butter
• 1/2 cup milk (or cream)
• Salt and pepper, to taste

For the Cheese Layer:

• 2 cups shredded mozzarella or cheddar cheese
• 1/4 cup grated Parmesan (optional)

Instructions:

1. Prepare the Mashed Potatoes:
   • Boil the peeled and cubed potatoes in salted water until tender (about 15-20 minutes).
   • Drain and mash the potatoes with butter, milk, salt, and pepper until smooth and creamy. Set aside.
2. Cook the Beef Layer:
   • In a large skillet, heat olive oil over medium heat.
   • Add the chopped onion and garlic, sautéing until softened (about 3-4 minutes).
   • Add the ground beef, breaking it apart with a spatula, and cook until browned.
   • Stir in the tomato sauce, tomato paste, Worcestershire sauce, paprika, salt, and pepper. Let it simmer for about 5-7 minutes until the mixture thickens slightly. Set aside.
3. Assemble the Casserole:
   • Preheat your oven to 350°F (175°C).
   • In a greased baking dish, start by spreading half of the mashed potatoes on the bottom.
   • Add a layer of the cooked beef mixture on top.
   • Spread the remaining mashed potatoes over the beef layer.
4. Add the Cheese Layer:
   • Top the casserole with shredded mozzarella (and Parmesan if using).
   • Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
5. Serve:
   • Let the casserole cool for a few minutes before serving. Enjoy this creamy, cheesy, and savory dish with family and friends!

Optional Additions:

• Add a layer of sautéed mushrooms or vegetables between the beef and potatoes.
• Serve with a fresh green salad or steamed vegetables on the side for a balanced meal.