Cheesy Beef and Pasta Skillet

Introduction: This one-pan cheesy beef and pasta skillet is the perfect comfort food for busy weeknights. Loaded with savory ground beef, tender pasta, and plenty of gooey melted cheese, this dish is simple, hearty, and bursting with flavor. It’s a family-friendly meal that combines the satisfaction of pasta and the richness of melted cheese, all made in a single skillet for easy cleanup.

Recipe for Cheesy Beef and Pasta Skillet:

Ingredients:

• 1 lb (450g) ground beef
• 1 small onion, diced
• 1 bell pepper, diced (optional)
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 oz (2 cups) pasta (penne, elbow, or your favorite variety)
• 2 cups beef broth or water
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Fresh parsley or chives for garnish (optional)

Instructions:

1. Cook the beef: In a large skillet or pan over medium heat, add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
2. Add vegetables: Add the diced onion, bell pepper, and minced garlic to the skillet with the beef. Cook for another 3-4 minutes until the vegetables have softened.
3. Season: Stir in the diced tomatoes (with their juices), tomato sauce, Italian seasoning, paprika, salt, and pepper. Mix well to combine.
4. Add pasta and liquid: Stir in the uncooked pasta and pour in the beef broth (or water). Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 12-15 minutes, or until the pasta is cooked and most of the liquid is absorbed.
5. Add cheese: Once the pasta is tender, sprinkle the cheddar and mozzarella cheese evenly over the top of the beef and pasta mixture. Cover the skillet again and cook for another 2-3 minutes, or until the cheese is fully melted and bubbly.
6. Garnish and serve: Remove from heat and sprinkle with freshly chopped parsley or chives for an extra pop of color and flavor. Serve hot and enjoy!

Tips:

• Feel free to add other vegetables like mushrooms, zucchini, or spinach for extra nutrition.
• For a spicier version, add crushed red pepper flakes or diced jalapeños.
• Swap the beef for ground turkey or chicken for a leaner option.

This cheesy beef and pasta skillet is a quick and satisfying meal that’s sure to please the whole family!

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