Cheesy Beef and Potato Pie

Introduction:
This hearty and delicious cheesy beef and potato pie is the ultimate comfort food. With a flaky golden crust, seasoned ground beef, tender potatoes, and a generous layer of melted cheese, this dish is perfect for family dinners or special occasions. It’s a satisfying meal that brings together classic flavors in a rich and savory pie.

Ingredients:

For the Crust:

• 1 pre-made pie crust (or homemade)

For the Filling:

• 1 lb ground beef
• 1 small onion, diced
• 1 small red bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp dried oregano
• 1 cup cooked and diced potatoes
• ½ cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese

For the Topping:

• 1 egg, beaten (for brushing the crust)
• ¼ cup shredded cheddar cheese (for extra topping)
• Fresh parsley or thyme for garnish

Instructions:

1. Preheat Oven:

• Preheat your oven to 375°F (190°C).

1. Cook the Beef Mixture:

• In a large skillet over medium heat, cook the ground beef until browned.
• Add the onion, red bell pepper, and garlic, and cook until softened.
• Season with salt, pepper, paprika, and oregano.
• Stir in the cooked diced potatoes and remove from heat.

1. Assemble the Pie:

• Place the pie crust in a greased pie pan.
• Spread the sour cream over the bottom of the crust.
• Add the beef and potato mixture, then top with shredded cheddar and mozzarella cheese.

1. Bake:

• Brush the crust edges with the beaten egg for a golden finish.
• Sprinkle additional cheddar cheese on top.
• Bake for 30-35 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

1. Serve:

• Let the pie rest for a few minutes before slicing.
• Garnish with fresh parsley or thyme and enjoy warm!

This cheesy beef and potato pie pairs perfectly with a fresh salad or a side of roasted vegetables. Enjoy a slice of this comforting homemade goodness! 🍽️😋