Introduction:
This hearty Cheesy Beef and Vegetable Casserole is a comforting dish that combines tender potatoes, carrots, seasoned ground beef, and gooey melted cheese. Perfect for busy weeknights or a cozy family dinner, this casserole is easy to prepare and packed with flavor. It’s a one-pan meal that will leave everyone coming back for seconds!
Recipe: Cheesy Beef and Vegetable Casserole
Ingredients:
- 1 lb (450g) ground beef
- 4 medium potatoes, peeled and diced
- 2 large carrots, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Ground Beef:
- Heat olive oil in a large skillet over medium heat.
- Add ground beef, breaking it into crumbles. Cook until browned.
- Add garlic, onion, salt, and pepper, cooking until the onion is softened. Set aside.
- Prepare the Vegetables:
- In a large mixing bowl, combine diced potatoes, carrots, thyme, paprika, salt, and pepper. Toss well.
- Assemble the Casserole:
- Spread the seasoned vegetables evenly in a greased baking dish.
- Layer the cooked ground beef over the vegetables.
- Prepare the Sauce:
- In a small bowl, whisk together the cream of mushroom soup and milk until smooth.
- Pour the mixture over the beef and vegetables, spreading evenly.
- Add Cheese:
- Sprinkle shredded cheddar cheese over the top.
- Bake:
- Cover the casserole with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes and carrots are tender and the cheese is golden and bubbly.
- Serve:
- Allow the casserole to rest for 5 minutes before serving. Enjoy!
This recipe is a versatile dish that you can customize with your favorite vegetables or spices. Serve it with a side salad or warm bread for a complete meal!