These mouthwatering delights are Cheesy Beef Stuffed Rolls. They are soft, fluffy rolls filled with a savory beef mixture and topped with melted cheese. These rolls make for a hearty snack or a satisfying meal, perfect for any occasion where you want a tasty and filling dish.
Cheesy Beef Stuffed Rolls Recipe:
Ingredients:
For the Dough:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/4 cup melted butter
- 1 egg
For the Beef Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup BBQ sauce (optional)
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar or mozzarella cheese
For Topping:
- 1 egg yolk (for egg wash)
- 1/2 cup shredded cheese (for sprinkling on top)
Instructions:
- Prepare the Dough:
- In a small bowl, combine warm milk, sugar, and yeast. Let sit for about 5-10 minutes until the mixture becomes frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and the egg. Knead the dough for about 8-10 minutes until smooth and elastic.
- Cover the dough with a cloth and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
- Prepare the Beef Filling:
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onion and garlic, and sauté until the onions are soft.
- Stir in BBQ sauce (optional), soy sauce, paprika, salt, and pepper. Simmer the mixture for a few minutes until well combined and flavorful.
- Remove from heat and let it cool slightly, then stir in shredded cheese.
- Assemble the Rolls:
- Preheat the oven to 375°F (190°C).
- Once the dough has risen, punch it down and divide it into equal portions (about 8-10 pieces).
- Roll out each piece into a small circle. Place a spoonful of the beef mixture in the center of each circle.
- Fold the dough over the filling, pinching the edges to seal it completely, and shape it into a roll.
- Bake the Rolls:
- Place the rolls seam-side down on a baking sheet lined with parchment paper.
- Brush the tops with egg yolk and sprinkle with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly.
- Serve:
- Let the rolls cool slightly before serving. Enjoy them warm as a snack, appetizer, or part of a main meal!
These Cheesy Beef Stuffed Rolls are great for parties, family gatherings, or a fun weeknight meal.