These mouthwatering delights are Cheesy Beef Stuffed Rolls. They are soft, fluffy rolls filled with a savory beef mixture and topped with melted cheese. These rolls make for a hearty snack or a satisfying meal, perfect for any occasion where you want a tasty and filling dish.

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Cheesy Beef Stuffed Rolls Recipe:

Ingredients:

For the Dough:
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup warm milk (110°F)
  • 1/4 cup melted butter
  • 1 egg
For the Beef Filling:
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup BBQ sauce (optional)
  • 1 tablespoon soy sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar or mozzarella cheese
For Topping:
  • 1 egg yolk (for egg wash)
  • 1/2 cup shredded cheese (for sprinkling on top)

Instructions:

  1. Prepare the Dough:
    • In a small bowl, combine warm milk, sugar, and yeast. Let sit for about 5-10 minutes until the mixture becomes frothy.
    • In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and the egg. Knead the dough for about 8-10 minutes until smooth and elastic.
    • Cover the dough with a cloth and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
  2. Prepare the Beef Filling:
    • In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
    • Add chopped onion and garlic, and sauté until the onions are soft.
    • Stir in BBQ sauce (optional), soy sauce, paprika, salt, and pepper. Simmer the mixture for a few minutes until well combined and flavorful.
    • Remove from heat and let it cool slightly, then stir in shredded cheese.
  3. Assemble the Rolls:
    • Preheat the oven to 375°F (190°C).
    • Once the dough has risen, punch it down and divide it into equal portions (about 8-10 pieces).
    • Roll out each piece into a small circle. Place a spoonful of the beef mixture in the center of each circle.
    • Fold the dough over the filling, pinching the edges to seal it completely, and shape it into a roll.
  4. Bake the Rolls:
    • Place the rolls seam-side down on a baking sheet lined with parchment paper.
    • Brush the tops with egg yolk and sprinkle with shredded cheese.
    • Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly.
  5. Serve:
    • Let the rolls cool slightly before serving. Enjoy them warm as a snack, appetizer, or part of a main meal!

These Cheesy Beef Stuffed Rolls are great for parties, family gatherings, or a fun weeknight meal.

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By uvu44

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