Start your day off with a hearty and delicious breakfast bake, loaded with cheese, bacon, and flaky biscuits. This easy-to-make dish is perfect for family breakfasts, brunches, or any gathering. With its warm, savory layers of flavors, this cheesy breakfast bake is sure to become a favorite!
Recipe:
Ingredients:
- 1 can of refrigerated biscuit dough
- 6 large eggs
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked bacon or sausage (optional)
- 1/4 cup milk
- Salt and pepper to taste
- Butter or cooking spray for greasing the pan
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a square baking dish with butter or cooking spray.
- Prepare the Biscuit Base: Spread the refrigerated biscuit dough evenly across the bottom of the baking dish, covering the entire surface.
- Add Bacon/Sausage: Sprinkle your cooked bacon or sausage over the dough for added flavor and texture.
- Whisk Eggs and Milk: In a medium bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Assemble the Bake: Pour the egg mixture over the biscuits and meat. Then, generously sprinkle shredded cheddar cheese on top.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the eggs are fully cooked and the top is golden brown.
- Serve: Let it cool for a few minutes before cutting it into squares and serving. Enjoy your warm, cheesy breakfast bake!
This dish is a versatile crowd-pleaser and can be customized with your favorite ingredients like veggies or different cheeses!
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