Description:
This Cheesy Garlic Baked Chicken is the ultimate comfort food! Tender, juicy chicken breasts are coated with a flavorful garlic-parmesan crust and topped with gooey melted cheese. This dish pairs beautifully with roasted veggies, pasta, or a fresh green salad, perfect for a weeknight dinner or a special meal. Quick to prepare and delicious, it’s a crowd-pleaser you’ll make on repeat!
Recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/3 cup mayonnaise or Greek yogurt
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs (panko works best)
- 1 tablespoon fresh parsley or thyme for garnish
Instructions:
- Prepare the Chicken:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Mix the Coating:
- In a small bowl, combine mayonnaise (or Greek yogurt), minced garlic, salt, pepper, and Parmesan cheese.
- Assemble the Chicken:
- Place the chicken breasts on the prepared baking sheet. Spread the Parmesan-garlic mixture evenly on top of each piece.
- Sprinkle breadcrumbs over the chicken, followed by shredded mozzarella.
- Bake the Chicken:
- Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the cheese is golden and bubbly.
- Garnish and Serve:
- Remove from the oven and let rest for a few minutes. Sprinkle with fresh parsley or thyme before serving.