Introduction:
If you’re looking for an effortless, crowd-pleasing snack, these Cheesy Garlic Butter Ritz Crackers are a must-try! Perfectly golden and crispy, these crackers are coated with melted cheese, aromatic garlic butter, and a sprinkle of parsley for an elevated flavor. They’re the ultimate appetizer or snack for parties, game nights, or just a cozy evening in.
Recipe: Cheesy Garlic Butter Ritz Crackers
Ingredients:
- 20 Ritz crackers (or any round butter crackers)
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 teaspoon dried parsley or fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: grated Parmesan cheese for extra flavor
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Garlic Butter: In a small bowl, mix melted butter, minced garlic, salt, pepper, and parsley.
- Assemble Crackers: Lay the Ritz crackers on the baking sheet. Brush each cracker generously with the garlic butter mixture.
- Add Cheese: Sprinkle shredded cheese evenly on top of each cracker. If desired, add a light sprinkle of grated Parmesan for extra flavor.
- Bake: Place the baking sheet in the oven and bake for 7–10 minutes, or until the cheese is melted and bubbly, and the crackers are golden.
- Cool and Serve: Allow the crackers to cool for 2–3 minutes before serving. Enjoy warm for the best flavor!
These crackers pair perfectly with soups, salads, or just on their own as a cheesy, garlicky indulgence. Let the snacking begin!