Introduction:

If you’re looking for an effortless, crowd-pleasing snack, these Cheesy Garlic Butter Ritz Crackers are a must-try! Perfectly golden and crispy, these crackers are coated with melted cheese, aromatic garlic butter, and a sprinkle of parsley for an elevated flavor. They’re the ultimate appetizer or snack for parties, game nights, or just a cozy evening in.

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Recipe: Cheesy Garlic Butter Ritz Crackers

Ingredients:

  • 20 Ritz crackers (or any round butter crackers)
  • 1 cup shredded mozzarella or cheddar cheese
  • 2 tablespoons unsalted butter, melted
  • 2 garlic cloves, minced
  • 1 teaspoon dried parsley or fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: grated Parmesan cheese for extra flavor

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare Garlic Butter: In a small bowl, mix melted butter, minced garlic, salt, pepper, and parsley.
  3. Assemble Crackers: Lay the Ritz crackers on the baking sheet. Brush each cracker generously with the garlic butter mixture.
  4. Add Cheese: Sprinkle shredded cheese evenly on top of each cracker. If desired, add a light sprinkle of grated Parmesan for extra flavor.
  5. Bake: Place the baking sheet in the oven and bake for 7–10 minutes, or until the cheese is melted and bubbly, and the crackers are golden.
  6. Cool and Serve: Allow the crackers to cool for 2–3 minutes before serving. Enjoy warm for the best flavor!

These crackers pair perfectly with soups, salads, or just on their own as a cheesy, garlicky indulgence. Let the snacking begin!

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By uvu44

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