Introduction:
Looking for the ultimate comfort food that’s easy, cheesy, and loaded with flavor? These Cheesy Garlic Roast Beef Biscuit Sliders are baked to golden perfection with tender shredded beef, gooey melted cheese, and buttery garlic biscuits. Perfect for a cozy dinner, game day, or feeding a hungry crowd—this recipe is a guaranteed favorite!
Ingredients:
For the Sliders:
- 1 can (8 count) flaky buttermilk biscuits
- 2 cups shredded roast beef (leftovers or deli-style)
- 1 cup shredded mozzarella cheese (or provolone)
- 1 tablespoon butter, melted
For the Garlic Butter Topping:
- 2 tablespoons butter, melted
- 1 garlic clove, minced
- 1 tablespoon chopped fresh parsley (or 1 tsp dried)
- ¼ cup shredded mozzarella or Parmesan (optional, for topping)
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease or line a baking sheet.
- Split each biscuit in half horizontally and lay the bottom halves on the baking sheet.
- Layer with roast beef and a sprinkle of shredded cheese. Place the top halves of the biscuits over the filling.
- Brush the tops with melted butter.
- Mix the garlic butter topping by combining melted butter, minced garlic, and parsley. Brush over each biscuit top.
- Optional: Sprinkle more cheese on top for extra melt and flavor.
- Bake for 12–15 minutes or until golden brown and cheese is bubbling.
- Serve warm and enjoy the melty, garlicky goodness!
These Cheesy Garlic Roast Beef Biscuit Sliders are the perfect blend of flaky, savory, and comforting. Whether you’re using up leftover roast or planning a quick, satisfying meal, these sliders deliver big flavor with minimal effort. Serve them with a side of au jus or a fresh salad, and you’ve got a crowd-pleasing dish that’ll have everyone asking for seconds. Don’t forget to save this recipe—it’s bound to become a go-to favorite in your kitchen!