Introduction:
These Cheesy Ham Roll-Ups are a crowd-pleaser for breakfast, a quick snack, or party appetizers. They are irresistibly delicious with golden, buttery bread wrapped around layers of melted cheese and ham. Easy to make and packed with flavor, these roll-ups are a fantastic way to combine simple ingredients into a comfort food classic.
Recipe for Cheesy Ham Roll-Ups
Ingredients:
- 8 slices of bread (white or whole wheat)
- 8 slices of ham
- 8 slices of mozzarella or cheddar cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- Optional: Fresh parsley or black pepper for garnish
Instructions:
- Prepare the Bread:
- Trim the edges of the bread slices to remove the crusts.
- Use a rolling pin to flatten each slice slightly.
- Assemble the Roll-Ups:
- Place a slice of ham and cheese on top of each bread slice.
- Roll the bread tightly, ensuring the ham and cheese are secured inside.
- Brush with Butter Mixture:
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
- Brush the rolled bread generously with the butter mixture.
- Bake:
- Preheat the oven to 375°F (190°C).
- Place the roll-ups on a baking tray lined with parchment paper, seam-side down.
- Sprinkle-grated Parmesan cheese on top for extra flavor.
- Bake for 12-15 minutes or until the roll-ups are golden and crispy.
- Serve:
- Garnish with chopped parsley or freshly ground black pepper, if desired.
- Serve warm with your favorite dipping sauce, marinara, or honey mustard.
Tips:
- For extra flavor, add a spread of Dijon mustard or cream cheese before layering the ham and cheese.
- Substitute the ham with turkey or veggies for a variation.
Enjoy these gooey, cheesy, and crispy delights!