Introduction:
These Cheesy Jalapeño Corn Bites are a perfect crowd-pleaser! Crispy tortilla cups are filled with a creamy, cheesy corn and jalapeño mixture, and then baked to golden perfection. Whether you’re hosting a party, need an appetizer for game day, or want a quick snack, these flavorful bites will surely impress.
Ingredients:
- 1 pack of mini tortilla scoops (or small wonton wrappers)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup diced jalapeños (adjust for spice preference)
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Filling: In a mixing bowl, combine corn, jalapeños, cream cheese, sour cream, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix well until creamy.
- Assemble Bites: Place the tortilla scoops or wonton wrappers on a baking sheet. Spoon the mixture into each cup, filling them generously.
- Bake: Bake for 12–15 minutes or until the tops are golden and bubbly.
- Cool and Serve: Allow to cool slightly before serving. Serve warm for the best flavor!
Optional Variations:
- Add crumbled bacon or cooked sausage for a meaty twist.
- Sprinkle chopped cilantro or green onions on top for added freshness.
- Use pepper jack cheese for an extra spicy kick.
These bite-sized treats are addictive and punch flavor in every bite. They’re guaranteed to be the star of your appetizer spread!