Introduction:
If you’re looking for a new way to enjoy mashed potatoes, these Cheesy Mashed Potato Muffins are the ultimate savory treat. Crispy on the outside, creamy on the inside, and loaded with melty cheese, these muffins are perfect for breakfast, brunch, snacks, or even as a fun side dish at dinner.
They’re incredibly easy to whip up with leftover mashed potatoes, making them not only delicious but also practical. Whether you’re cooking for your family or entertaining guests, these little golden bites are sure to be a hit. Let’s bake them!
Cheesy Mashed Potato Muffins Recipe
Ingredients:
- 2 cups mashed potatoes (fresh or leftover)
- 1 large egg
- 1/2 cup shredded cheddar cheese (plus extra for topping)
- 2 tablespoons chopped chives or green onions
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- Salt and black pepper to taste
- Butter or nonstick spray (for greasing the muffin tin)
Instructions:
- Preheat the Oven
Preheat your oven to 200°C (390°F). Grease a muffin tin with butter or nonstick spray. - Mix the Ingredients
In a large bowl, combine mashed potatoes, egg, shredded cheddar cheese, chopped chives, and a pinch of salt and pepper. Stir well until smooth and creamy. - Scoop into Muffin Tin
Spoon the mixture into each muffin cup, filling them to the top. Sprinkle a bit of extra cheddar on top for a cheesy crust. - Bake Until Golden
Bake for 20–25 minutes, or until the tops are golden and slightly crispy. The muffins should be firm and easy to remove from the tin. - Cool and Serve
Let them cool for 5 minutes before removing from the tin. Serve warm and enjoy!
Tips & Variations:
- Add-ins: Mix in bits of cooked bacon, ham, or sautéed onions for more flavor.
- Cheese swap: Try mozzarella, pepper jack, or gouda for a cheesy twist.
- Make it mini: Use a mini muffin pan for bite-sized party appetizers.
Conclusion:
These Cheesy Mashed Potato Muffins are the best way to reinvent leftovers or impress guests with something quick and hearty. Golden, cheesy, and utterly satisfying – they’ll disappear fast, so don’t be surprised if you have to make another batch!