Cheesy Meatloaf over Mashed Potatoes

Introduction:

This hearty and flavorful dish combines the comforting textures of creamy mashed potatoes and tender, cheesy meatloaf. Perfect for a family dinner, this recipe is easy to make and packed with rich flavors that everyone will love.

Ingredients:

For the Meatloaf:

• 500g (1 lb) ground beef or a mix of beef and pork
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Mashed Potatoes:

• 4 medium-sized potatoes, peeled and cubed
• 2 tablespoons butter
• 1/4 cup milk (adjust for desired creaminess)
• Salt and pepper to taste

Topping:

• 1 cup shredded cheddar cheese
• Dried parsley or thyme for garnish

Instructions:

1. Prepare the Mashed Potatoes:
   • Boil the potatoes in salted water until fork-tender (about 15-20 minutes).
   • Drain and mash the potatoes with butter, milk, salt, and pepper. Spread the mashed potatoes evenly in a foil-lined baking dish.
2. Make the Meatloaf:
   • Preheat your oven to 375°F (190°C).
   • In a mixing bowl, combine all the meatloaf ingredients. Mix until just combined (avoid overmixing to keep the meatloaf tender).
   • Shape the meat mixture into small individual loaves or one large loaf and place on top of the mashed potatoes.
3. Bake:
   • Cover the dish with foil and bake for 30 minutes.
   • Remove the foil, sprinkle the meatloaf with shredded cheddar cheese, and bake uncovered for another 10-15 minutes, or until the cheese is melted and bubbly.
4. Garnish and Serve:
   • Sprinkle with dried parsley or thyme for a touch of freshness.
   • Serve hot and enjoy this comforting meal!

Let me know if you’d like tips for variations or side dishes!