Cheesy Potato and Ground Beef Casserole

Introduction: This hearty and comforting dish combines layers of tender potatoes, seasoned ground beef, and a generous amount of melted cheese. It’s a perfect family meal that’s simple to make and flavorful. The rich, cheesy topping complements the savory ground beef, while the potatoes provide the perfect base. Whether served as a main dish for dinner or a satisfying side, this casserole will be a hit!

Recipe:

Ingredients:

• 500g ground beef
• 4-5 medium potatoes, peeled and sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 1 cup milk or heavy cream
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp paprika
• 1 tsp dried oregano
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 180°C (350°F) and grease a baking dish.
2. Cook the Ground Beef:
   • In a large skillet, heat olive oil over medium heat.
   • Add diced onions and cook until translucent, then add minced garlic and sauté for an additional minute.
   • Add ground beef, season with salt, pepper, paprika, and oregano, and cook until browned. Drain any excess fat.
3. Layer the Potatoes:
   • Arrange a layer of potato slices in the bottom of the greased baking dish.
   • Season the potato layer lightly with salt and pepper.
4. Add the Beef:
   • Spread half of the cooked ground beef mixture over the potatoes.
5. Repeat Layers:
   • Add another layer of potatoes, then the remaining ground beef, and top with the final layer of potatoes.
6. Make the Creamy Cheese Sauce:
   • Melt the butter over medium heat in a saucepan, then whisk in the milk or cream.
   • Gradually add 1 ½ cups of the shredded cheddar cheese, stirring until melted and smooth.
7. Pour Sauce:
   • Pour the cheese sauce evenly over the casserole.
8. Bake:
   • Cover the baking dish with foil and bake for 45-50 minutes, or until the potatoes are tender.
9. Add the Final Cheese Layer:
   • Remove the foil, sprinkle the remaining ½ cup of cheese on top, and bake for 10-15 minutes, or until the cheese is melted and bubbly.
10. Garnish and Serve:

• Let the casserole cool for a few minutes before serving.
• Optionally garnish with fresh parsley for a pop of color.

Enjoy your cheesy potato and beef casserole!