Introduction:
This Cheesy Potato Roll is the ultimate comfort food! It’s a savory combination of mashed potatoes, melted cheese, and seasonings, all rolled together into a crispy, golden-brown log. Perfect for a family dinner or as a party appetizer, this dish is guaranteed to be a crowd-pleaser. Let’s dive into this simple and delicious recipe.
Recipe: Cheesy Potato Roll
Ingredients:
- 4 large potatoes (peeled and boiled)
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 tablespoons butter
- 1 cup cooked chicken or vegetables (optional, for filling)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons chopped parsley (optional, for garnish)
- Baking parchment paper
Instructions:
- Prepare the Mashed Potatoes:
- Mash the boiled potatoes in a large bowl.
- Mix in butter, garlic powder, onion powder, salt, and pepper.
- Assemble the Roll:
- Spread the mashed potatoes evenly on a sheet of parchment paper, shaping it into a rectangle.
- Sprinkle mozzarella cheese and parmesan cheese on top. Add chicken or vegetables if using.
- Roll It Up:
- Using the parchment paper, carefully roll the potato mixture into a log shape. Ensure it is tightly packed.
- Bake:
- Preheat your oven to 375°F (190°C).
- Place the rolled log on a baking tray and bake for 20 minutes, or until the top turns golden and crispy.
- Garnish and Serve:
- Remove from the oven and sprinkle chopped parsley on top.
- Slice and serve warm with your favorite dipping sauce.
Enjoy this cheesy, crispy masterpiece!