This Cheesy Pull-Apart Bread Ring with Garlic Butter is the kind of recipe that disappears minutes after hitting the table. Soft, fluffy bread stuffed with gooey melted cheese and brushed with rich garlic butter, then baked until golden and irresistible. Every piece pulls apart with stretchy cheese—making it the ultimate appetizer, party bread, or comfort-food side dish.
Perfect for holidays, family gatherings, or anytime you want something warm, cheesy, and unforgettable.
Ingredients
For the bread:
- 1 can refrigerated biscuit dough (or pizza dough)
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar or Monterey Jack
- ½ cup cooked beef or turkey bacon bits (optional)
For the garlic butter:
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp dried parsley or Italian seasoning
- ½ tsp garlic powder
- ¼ tsp black pepper
- Pinch of salt
Optional topping:
- Extra shredded cheese
- Fresh parsley for garnish
Instructions
- Preheat oven: Set oven to 375°F (190°C). Grease a round baking dish or bundt-style pan.
- Prepare dough: Cut biscuit dough into halves or quarters.
- Stuff with cheese: Flatten each piece slightly and fill with shredded cheese (and bacon if using). Seal edges gently.
- Arrange ring: Place dough balls in a circular ring around the pan, seam-side down.
- Make garlic butter: Mix melted butter, garlic, seasonings, salt, and pepper.
- Brush generously: Pour and brush garlic butter over all dough pieces.
- Bake: Bake for 25–30 minutes until golden brown and cooked through.
- Final cheese melt: Sprinkle extra cheese on top and bake 5 more minutes until bubbly.
- Rest & serve: Let cool slightly, garnish with parsley, and pull apart while warm.
Serving Ideas
- Serve with marinara sauce for dipping
- Pair with soups, pasta, or salads
- Add to a holiday or game-day spread
- Perfect alongside BBQ or roasted meats
Pro Tips
- Use low-moisture mozzarella for the best cheese pull
- Don’t overfill the dough—just enough to keep it sealed
- Want extra flavor? Add a pinch of red chili flakes to the butter
❄ Storage & Reheating
- Store: Airtight container in the fridge for up to 3 days
- Reheat: Oven at 325°F (165°C) for 8–10 minutes
- Freezing: Best enjoyed fresh, but can be frozen unbaked
Final Thoughts
This Cheesy Pull-Apart Bread Ring with Garlic Butter is soft, buttery, cheesy, and downright addictive. Whether it’s for guests or a cozy night in, this bread guarantees oohs, aahs, and empty plates.