This hearty and savory skillet dish is a comfort food lover’s dream. Packed with smoky sausage, tender potatoes, colorful bell peppers, and creamy melted cheese, it’s perfect for breakfast, brunch, or even a simple dinner. The combination of flavors and textures makes this a satisfying meal that’s both easy to prepare and incredibly flavorful.
Recipe:
Ingredients:
- 4 medium-sized potatoes, diced
- 1 lb sausage (kielbasa or smoked sausage), sliced
- 1 small onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cheddar cheese, shredded or melted cheese sauce
- 2 tbsp olive oil or butter
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika
- Fresh parsley for garnish (optional)
Instructions:
- Cook the potatoes:
- Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat.
- Add the diced potatoes, season with salt, pepper, garlic powder, and paprika.
- Cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender. Remove from the skillet and set aside.
- Cook the sausage and veggies:
- In the same skillet, add another tablespoon of olive oil or butter.
- Toss in the sliced sausage and cook for 4-5 minutes until slightly browned.
- Add the chopped onion, red bell pepper, and green bell pepper to the skillet. Cook for 5-7 minutes until the vegetables are soft.
- Combine and melt cheese:
- Return the cooked potatoes to the skillet with the sausage and veggies. Stir everything together until well combined.
- Sprinkle the shredded cheddar cheese over the top, or pour the melted cheese sauce evenly.
- Lower the heat and cover the skillet for 3-4 minutes until the cheese is fully melted and bubbly.
- Serve:
- Garnish with fresh parsley if desired. Serve hot and enjoy this cheesy, comforting dish!
This skillet is perfect on its own or paired with eggs for a fuller breakfast!
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