Cheesy Sausage Breakfast Casserole

Introduction:
Start your morning right with this hearty and satisfying Cheesy Sausage Breakfast Casserole! Perfect for weekend brunches, holidays, or meal prep, this dish layers fluffy eggs, savory sausage, melty cheese, and soft bread into one warm and delicious bake. It’s quick to prepare, easy to customize, and guaranteed to fill your kitchen with mouthwatering aromas.

🍳 Recipe: Cheesy Sausage Breakfast Casserole

Ingredients:

• 1 lb breakfast sausage (pork, turkey, or chicken)
• 6 large eggs
• 2 cups milk (whole or 2%)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder (optional)
• 6 cups cubed bread (day-old or toasted)
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1/4 cup chopped green onions or bell peppers (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Cook the sausage:
   • In a skillet over medium heat, cook sausage until browned and crumbled. Drain excess fat and set aside.
3. Prepare the egg mixture:
   • In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
4. Assemble the casserole:
   • Spread the cubed bread evenly in the baking dish.
   • Sprinkle cooked sausage over the bread.
   • Add half of the shredded cheese and any optional vegetables.
   • Pour the egg mixture over the top.
   • Top with the remaining cheese.
5. Bake:
   • Cover with foil and bake for 30 minutes.
   • Remove foil and bake for another 15–20 minutes, or until the center is set and the top is golden brown.
6. Cool and serve:
   • Let rest for 5–10 minutes before slicing and serving.