Introduction:
These cheesy stuffed potatoes are a delightful and hearty dish that combines the comforting taste of baked potatoes with a savory meat filling. Perfect as a main course or a side dish, they are easy to prepare and packed with flavor. The addition of melted cheese on top adds a deliciously creamy and rich finish.
Recipe:
Ingredients:
- 4 large potatoes
- 200g ground beef
- 1 medium onion, finely chopped
- 1 small carrot, diced
- 1 celery stalk, diced
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
- Fresh parsley (optional, for garnish)
Instructions:
- Prepare the Potatoes:
- Preheat the oven to 200°C (400°F).
- Wash the potatoes thoroughly and bake them whole for about 45 minutes or until they are soft when pierced with a fork. Allow to cool slightly.
- Hollow Out the Potatoes:
- Once cooled, cut each potato in half lengthwise.
- Scoop out most of the potato flesh, leaving a thin layer inside to maintain the shape of the potato skins. Set the scooped-out potato flesh aside.
- Cook the Filling:
- Heat olive oil in a pan over medium heat.
- Add chopped onions, carrots, and celery. Sauté for 5 minutes or until softened.
- Add the ground beef and cook until browned.
- Stir in tomato paste, paprika, garlic powder, salt, and pepper. Cook for another 3 minutes.
- Mix in a small portion of the scooped-out potato flesh for added texture, and remove the pan from the heat.
- Stuff the Potatoes:
- Fill each hollowed-out potato half with the prepared meat mixture.
- Top generously with shredded cheese.
- Bake:
- Place the stuffed potatoes on a baking tray lined with parchment paper.
- Bake in the preheated oven for 10-15 minutes or until the cheese is melted and golden.
- Serve:
- Garnish with fresh parsley if desired.
- Serve warm and enjoy!
These cheesy stuffed potatoes are guaranteed to be a hit at your table. Pair them with a fresh salad or roasted vegetables for a complete meal!