Chicken Lombardy

Introduction

Chicken Lombardy is a flavorful and comforting Italian-American dish that showcases tender chicken breasts smothered in a rich, creamy Marsala wine sauce. The dish is typically layered with melted mozzarella and Parmesan cheeses and complemented by earthy mushrooms. Its name “Lombardy” likely pays homage to the Italian region known for its culinary traditions and rich flavors.

This dish is perfect for family dinners, date nights, or special occasions and pairs beautifully with pasta, rice, or crusty bread.

Chicken Lombardy Recipe

Ingredients:

• For the Chicken:
  • 4 boneless, skinless chicken breasts (butterflied or cut in half)
  • 1 cup all-purpose flour (for dredging)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Salt and pepper, to taste
• For the Sauce:
  • 1 cup Marsala wine (or chicken broth for a non-alcoholic version)
  • 1 cup chicken broth
  • 1 cup sliced mushrooms (white button or cremini)
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/4 cup heavy cream (optional, for extra creaminess)
• For Topping:
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper.
   • Dredge each piece lightly in flour, shaking off the excess.
2. Cook the Chicken:
   • Heat olive oil and butter in a large skillet over medium heat.
   • Add the chicken breasts and cook until golden brown on both sides (about 4-5 minutes per side). Remove from the skillet and set aside.
3. Prepare the Sauce:
   • In the same skillet, add the mushrooms and cook until tender.
   • Stir in the garlic and Italian seasoning and cook for 1-2 minutes until fragrant.
   • Deglaze the pan with Marsala wine, scraping up any browned bits from the bottom of the skillet.
   • Add the chicken broth and bring the mixture to a gentle simmer.
   • If using, stir in heavy cream and cook for 2-3 minutes.
4. Assemble the Dish:
   • Preheat your oven to 375°F (190°C).
   • Return the chicken to the skillet, spooning sauce and mushrooms over each piece.
   • Sprinkle mozzarella and Parmesan cheese over the chicken.
5. Bake:
   • Transfer the skillet to the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the chicken is cooked through (internal temperature of 165°F or 74°C).
6. Serve:
   • Garnish with fresh parsley and serve hot over pasta, rice, or mashed potatoes.

Enjoy the rich, savory flavors of Chicken Lombardy with your favorite sides!

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