Quick and easy to make, these chicken salad sandwiches are perfect for a fuss free lunch in dinner. Shredded chicken, celery and grapes are tossed in a creamy and tangy dressing and served in croissants for a tasty bite.

chicken salad on a croissant on a white plate

Quick and easy to make, these chicken salad sandwiches are perfect for a fuss free lunch in dinner. Shredded chicken, celery and grapes are tossed in a creamy and tangy dressing and served in croissants for a tasty bite.

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Ingredients

  • ▢½ cup mayonnaise
  • ▢2 tablespoons Dijon mustard
  • ▢1 teaspoon garlic powder
  • ▢2 teaspoons red wine vinegar
  • ▢2 tablespoons chopped dill
  • ▢2 cups cooked chicken chopped or shredded
  • ▢1 stalk celery diced
  • ▢½ cup halved grapes
  • ▢¼ cup diced red onion
  • ▢4 croissants
  • ▢Butter lettuce for serving

Instructions

  • In a large bowl, whisk the mayonnaise, mustard, garlic powder, vinegar, and dill together.½ cup mayonnaise,2 tablespoons Dijon mustard,1 teaspoon garlic powder,2 teaspoons red wine vinegar,2 tablespoons chopped dillsauce for chicken salad in a glass bowl
  • Add the chicken, celery, grapes, and red onion. Mix well.2 cups cooked chicken,1 stalk celery,½ cup halved grapes,¼ cup diced red onionchicken salad in a glass bowl
  • Scoop the chicken salad onto halved croissants and top with lettuce.4 croissants,Butter lettuce

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

 Becky’s tips

Storage: Store chicken salad in an airtight container in the refrigerator for up to 4 days.

  • Instead of sandwiches, serve this chicken salad with crackers or on top of salad.
  • Because the chicken salad contains mayo, keep it refrigerated and don’t leave it at room temperature for more than 2 hours.
  • Rotisserie or leftover roasted chicken is great for this recipe. You can also cook up a couple of breasts to use. Check out my Instant Pot Shredded Chicken recipe that can be used in this.
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By uvu44

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