INGREDIENTS
- 4 hot dogs
- 4 string cheese cheddar
- 1 can Pillsbury pizza dough
- 1 can chili 15 oz.
- 1/4 Cup Butter melted
- 1 teaspoon garlic power
- 1 teaspoon fresh parsley
INSTRUCTIONS
- Preheat over to 375F
- use a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
- Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
- Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
- Take a wiener and sandwich it with the two sides of cheddar.
- Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the dough.
- Place in the pan seam side down, then pour the chili around the dogs
- When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
- 8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
- Enjoy!
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