Chocolate Chip Cookie Dough Truffles

Introduction:
Decadent, bite-sized, and dangerously addictive! These Chocolate Chip Cookie Dough Truffles are the ultimate no-bake treat for dessert lovers. Featuring a creamy cookie dough center (made without eggs!) coated in rich chocolate and topped with mini chocolate chips, they’re perfect for parties, gifts, or just a sweet indulgence. Ready to wow your taste buds in every bite!

Chocolate Chip Cookie Dough Truffles Recipe

Ingredients:

• For the Dough:
  • 1/2 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1 cup all-purpose flour (heat-treated to eliminate bacteria)
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips
• For the Coating:
  • 12 oz semisweet or dark chocolate, melted
  • 1/4 cup mini chocolate chips (for garnish)

Instructions:

1. Make the Dough:
   • In a bowl, cream butter, granulated sugar, and brown sugar until smooth.
   • Mix in vanilla extract and milk.
   • Gradually add heat-treated flour and salt, mixing until combined.
   • Fold in the mini chocolate chips.
2. Form the Truffles:
   • Roll the dough into small balls (about 1 inch) and place them on a parchment-lined baking sheet.
   • Freeze for 20–30 minutes, or until firm.
3. Coat the Truffles:
   • Dip the frozen cookie dough balls into the melted chocolate, coating them completely.
   • Place them back on the parchment paper.
   • Sprinkle with mini chocolate chips before the chocolate hardens.
4. Set and Serve:
   • Let the truffles set in the fridge for 15–20 minutes until the coating is firm.
   • Store in an airtight container in the fridge for up to a week.

Enjoy these irresistible bites of cookie dough heaven! 🍪🍫